Several years ago Matt and his wife would travel to the Central Coast to enjoy the rolling hills, the laid-back attitude and of course, the wines. Through the years Matt developed a greater thirst for the Central Coast and it's wines than any weekend trip could quench. Following his heart, he enrolled into Fresno State's Enology program and next thing he knew he had graduated and was working for the likes of Geyser Peak and Rudd in Napa Valley. After several years of saving and searching for just the right location,a vineyard property was located in Templeton, California.
Enter Mike, aka Mike Vihuela. A vihuela can be roughly translated as a Spanish Renaissance Guitar. In addition to big red wines, Mike has always had a fascination with Spanish music. Rumor has it that that Mike was raised on a small olive farm off the coast of Spain and at a very early age became enamored with flamenco guitar, practicing for hours on end.
Something about the Spanish guitar stirs the passions much as a spicy Tempranillo or a complex Cabernet Sauvignon. Mr. Vihuela currently focuses on Bordeaux style wines and it is said that "ladies who swoon over his wines, declare that they're tall, dark and tasty!"
